Why I got started? Years ago, when we first realized my husband was sensitive to gluten, a friend of mine asked me if he ever tried eating sourdough bread. Apparently the gluten is less because the sourdough eats up some of the gluten. Ever since then I was curious to try it out but never…
This one is By my husband, Mr. Pena This is a great piece of daily bread. Extremely nutritious and filling. Quite yummy and oh so healthy. I found a template for this gluten-free recipe online and modified it to my liking. It works great, tastes delicious, and really fills me up. I can just about…